Candy Coated Peanut Butter Fudge

Candy Coated Peanut Butter Fudge

I’m not necessarily a big fan of fudge. The except to that thought is this peanut butter fudge. It’s rich, decadent, delicious and like any fudge best indulged in small doses. The surprising ingredient in this recipe is marshmallow creme. It does add a bit of lightness, at least in density. Though it’s quite obvious that with with the marshmallow addition this recipe is sugar overdose. Be prepared for an official state of sugar coma. 

Peanut Butter Fudge

Technically there is no need for the candy covering on this fudge. It’s perfectly yummy without any type of topping. But in order to add a little color to this treat I sprinkled a bit of baking size Reese’s Pieces and mini chocolate chips. My little guys were very delighted by this treat. Sprinkled candy on top of fudge? Oh my goodness, it’s a little boy’s idea of perfection. 

Halloween Fudge

fudge bites

Candy Coated Peanut Butter Fudge
Decadent and delicious peanut butter fudge with a candy topping.
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4706 calories
684 g
12 g
199 g
100 g
33 g
1158 g
2228 g
564 g
0 g
145 g
Nutrition Facts
Serving Size
1158g
Amount Per Serving
Calories 4706
Calories from Fat 1673
% Daily Value *
Total Fat 199g
307%
Saturated Fat 33g
165%
Trans Fat 0g
Polyunsaturated Fat 54g
Monounsaturated Fat 91g
Cholesterol 12mg
4%
Sodium 2228mg
93%
Total Carbohydrates 684g
228%
Dietary Fiber 32g
126%
Sugars 564g
Protein 100g
Vitamin A
5%
Vitamin C
0%
Calcium
71%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups brown sugar,
  2. 1/2 cup milk,
  3. 1 1/2 cup peanut butter,
  4. 1 jar marshmallow creme,
  5. sprinkling of baking size Reese's Pieces
  6. sprinkling of mini chocolate chips
Instructions
  1. 1. In a saucepan, bring sugar and milk to a boil.
  2. 2. Boil for 2-3 minutes, stirring frequently.
  3. 3. Add peanut butter and marshmallow creme, mixing well.
  4. 4. Pour mixture into a sprayed 8-inch square pan.
  5. 5. Chill until set. {The freezer works well.}
  6. 6. Cut into squares.
beta
calories
4706
fat
199g
protein
100g
carbs
684g
more
The Mama Report http://themamareport.com/
 
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Comments

  1. Barbara Montag says:

    We love M & M’s – going to make this soon.
    thank you

  2. This looks so amazing. I’d likely OD on this.

    Arlee Bird
    Tossing It Out

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