Premium 100% Italian Extra Virgin Olive Oil
- Made solely from the first cold pressing of the finest 100% Italian olives
- Intense, robust flavor and aroma
- Perfect for dipping, salads, marinades and flavoring entrées or side dishes
To create your next culinary masterpiece, trust the extra virgin olive oil Italians turn to most – Carapelli. Steeped in history and drenched in the spirit of Tuscany, Carapelli Extra Virgin Olive Oils are master-crafted to enhance delicate flavors and elevate your favorite dishes to delicious works of art.
The leader in extra virgin olive oil and Italy’s best known brand Carapelli Olive Oil is Italy’s market leader in extra virgin olive oil and the best known brand of olive oil in general. One taste and you’ll understand why generations of Italians have made Carapelli Olive Oil a part of their lives, and how deliciously easy it is to make it part of yours.
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My thoughts?
We use olive oil in abundance at my home. Marinades, cooking, baking, and even making popcorn all call for olive oil in my opinion. I use vegetable oil on occasion, but usually I will turn to olive oil as I know it is a healthier option. I received a bottle of Carapelli’s Premium 100% Italian Extra Virgin Olive Oil for review purposes. This particular olive oil is best used for dipping, salads, marinades and flavoring entrées or side dishes. My husband tried it right out of the bottle (I am not ready to drink olive oil alone:) and declared it very good. I decided to try marinading the olive oil with some chicken for a recipe I was trying. I love marinading meat as it makes cooking so much easier, not to mention TASTIER. The results were fabulous. My family loved the chicken. Was it Carapelli Olive Oil that made it so tasty or my superior cooking skills:) Hmmmmm….I definitely vote for Carapelli!
Check out Carapelli online for this awesome Lemon Basil marinade recipe and many others!
This spring fresh marinade is great on chicken or seafood.
Ingredients
1/2 cup lemon juice
1/2 cup Carapelli Mild Olive Oil
1/2 cup chopped fresh basil
3 green onions, thinly sliced
2 tablespoons Carapelli white wine vinegar
1/2 teaspoon ground black pepper
Cooking Directions
In small bowl, whisk together all ingredients.
Use to marinate poultry or seafood. For a sauce, simply pour marinade through a sieve to remove the basil leaves. Put sauce in pan and bring mixture to a boil. Cook until sauce is reduced and slightly thickened.
Preparation Time: 5 minutes
Total Time: 5 minutes
Wine Suggestions: Chardonnay, Riesling, Chenin Blanc
__________________________________________________________________________________________________________________________________________________________________________
One lucky Mama Report reader will win their OWN bottle of Carapelli Premium 100% Italian Extra Virgin Olive Oil.
Mandatory Entry
Visit Carapelli and comment to this post with which recipe you would make with your bottle of Extra Virgin Olive Oil.
Additional/Optional Entries- make sure to leave a comment for EACH entry
Follow The Mama Report on Google Friend Connect (located on the left sidebar). (2 entries)
Add this post to your favorites on StumbleUpon- click the little SU button underneath “Share the goodness” at the end of this post. Not sure what StumbleUpon is? Visit here to learn more. (3 extra entries)
Follow The Mama Report on Twitter. (2 entries)
Tweet this giveaway (1 extra entry per day) USE THIS TWEET!– Enter to win Carapelli Olive Oil @themamareport #giveaway http://wp.me/p14Q21-1zz
Friend The Mama Report on Facebook.(2 entries)
Subscribe to The Mama Report (2 entries)
One winner will be selected using Random.org on May 30th, 2011. The winner will have 48 hours to respond or a new winner will be selected. U.S. entries only.
I received the above mentioned product for review purposes, all opinions are my own.
Pumpkin Struesel Bread
I would try the marinated olives, feta and pepper!
I would make the cranberry and apple salad.
I use Carapelli Premium 100% Italian Extra Virgin Olive Oil all the time I try to eat health.
I would make the French Onion Soup
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Lime Chili Marinade…yum!
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I’d make the French onion soup.
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I’d love to make the Basil Pesto!
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French Onion Soup!
Diane@diane-anderson.com
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I would make the Lemon Italian Fettuccini
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Linn Dougherty
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I’d make the Tapenade Twists!
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I would make the Zuppa di Farro!
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Garlic & Herb Roasted Potatoes
I would like to try the Grilled Portabello Mushroom Burgers.
I’d like to try the Pasta Puttanesca with Tuna
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garlic an herb roasted spuds
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garlic & Herb Roasted Potatoes
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I would make the Lemon Italian Fettuccini as well…yum!
I would make the Garlic & Herb Roasted Potatoes
I’d like to try the recipe for Salmon Steaks with Sesame Ginger Sauce. Thanks for the review and giveaway!
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id like to make my homemade spagetti sauce with Carapelli EVOO!!
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I would love to try the Primavera Pizza recipe
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I tweeted
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I can’t wait to make the mini crab cakes!
I would love to try Italian Vinaigrette
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I would make the Garlic & Herb Roasted Potatoes.
daily tweet 5/17 http://twitter.com/#!/superschaley/status/70604473503973376
Yum! I would love to make the Creamy Roasted Tomato Soup. It sounds so good!
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RT 5/17 http://twitter.com/ktkatherine/status/70645318634569728
I want to make Garlic & Herb Roasted Potatoes
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the French Onion Soup
chicken bruschetta
Thanks for the entry!
Janna Johnson
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I’d like to try the Spinach & Romaine Salad.
I like their roasted pear and blue cheese salad recipe.
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I would make the Baked Spinach and Artichoke Dip
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I want to make the garlic and herb roasted potatoes
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Waffles with Pecan-&-Apple-Studded Maple Syrup
This sounds so good!
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http://twitter.com/#!/mbm218/status/70939597110124544
I make a fantastic Pesto sauce using basil, dandilion flower buds ( clean as you would a strawberry- tight, small buds taste like saffron.), walnuts, garlic and Of Course, Carapelli Extra Virgin Olive oil. But, I’m almost out! Yikes! I need to win some more soon- before Dandilion season is over.
daily tweet 5/18 http://twitter.com/#!/superschaley/status/70974625907085312
I’d love to try the Savory Steak Marinade!
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I’d love to try to make the Greek Chicken Kabobs.
I’d make this recipe – Fresh Garden Tomato & Cucumber Salad.
Thank you.
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I’m an RSS subscriber – Google Reader
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5/19 daily tweet
http://twitter.com/jjak2003/status/71221908456226816
Today’s tweet: http://twitter.com/#!/JalapenoMama/status/71225045497806848
The Springtime Risotto sounds delicious.
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french onion soup
The sicilian style caponata!
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daily tweet 5/19 http://twitter.com/#!/superschaley/status/71331332243980288
RT 5/19 http://twitter.com/ktkatherine/status/71420554678255616
daily tweet 5/20 http://twitter.com/#!/superschaley/status/71562613439479808
Baked Spinach & Artichoke Dip
Deborah
Homemaker Honey
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Today’s tweet: http://twitter.com/#!/JalapenoMama/status/71595005264932865
5/20 daily tweet
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http://twitter.com/#!/mngirlinssp/status/71609707009282048
The recipe was good. Thanks.
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I would try the mini crabcakes recipe!
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I like a lot of their recipes. I want to try the recipe for the Herbed Vegetable Kabobs!
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daily tweet 5/21 http://twitter.com/#!/superschaley/status/72046934076030976
1. I like the recipe for Pumpkin Struesel Bread (emscout9 at Hotmail dot com)
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daily tweet 5/22 http://twitter.com/#!/superschaley/status/72265412401840128
Today’s tweet: http://twitter.com/#!/JalapenoMama/status/72292275744542720
I’d make the French Onion soup, or basic pizza dough.
I would make the Zuppa di Farro!
I would try the Asparagus Bisque recipe as they are in season right now.
I would like to make the Asparagus Bisque. Asparagus is in season here in Maine.
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5/22 daily tweet
http://twitter.com/jjak2003/status/72419698008002561
I would make French onion soup
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Greek Chicken Kabobs
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RT 5/22 http://twitter.com/ktkatherine/status/72463175739637760
I’d like to make the Lemon Italian Fettuccini
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The Aromatic Rosemary and Sweet Onion Focaccia Bread sounds yummy!
i’d make those garlic and herb potatoes
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daily tweet 5/23 http://twitter.com/#!/superschaley/status/72605409168457728
http://twitter.com/#!/mngirlinssp/status/72666763975856128
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daily tweet
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I think the Baked Spinach and Artichoke Dip looks tasty and easy.
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My tweet: https://twitter.com/#!/njhhb/status/72716983296200704
I would make zucchini fritters!
http://twitter.com/#!/mbm218/status/72733961050263553
5/23 daily tweet
http://twitter.com/jjak2003/status/72742972214620161
My mother loves potato salad, so I would make the tuscan-style potato salad
Chocolate Glazed Brownies….. Yum!
daily tweet 5/24 http://twitter.com/#!/superschaley/status/72972908108066817
I would love to make the Organica Chocolate Cake for my guys!
5/24 daily tweet
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RT 5/24 http://twitter.com/ktkatherine/status/73192555260542976
Today’s tweet: http://twitter.com/#!/JalapenoMama/status/73205284780253184
Red-Skinned Mashed Potatoes with Garlic–yummm!
I love Cajun food so I would like to try the Cajun Jambalaya recipe. Also a big user of Olive oil.
I would make Chipotle Grilled Shrimp!
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daily tweet 5/25 http://twitter.com/#!/superschaley/status/73334302670196736
I want to try the Italian Viniagrette!!
The rosemary citrus herb rub would taste great with so many things, from meats to veggies! Can’t wait to try that one out.
5/25 daily tweet
http://twitter.com/jjak2003/status/73441364217577472
http://twitter.com/#!/mbm218/status/73477107312893952
Hmm… so many yummy looking recipes! I think I’d like to try Springtime Scones. They sound good!
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Today’s tweet: http://twitter.com/#!/JalapenoMama/status/73562313000624128
i’d love to make the pasta putanesca with tuna
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daily tweet 5/26 http://twitter.com/#!/superschaley/status/73711364270596096
I would make the Pasta Puttanesca with Tuna
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I want to make the Tuscan-Style Pork Focaccia Sandwiches
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I would make the grilled portebella mushroom burgers
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daily tweet 5/27 http://twitter.com/#!/superschaley/status/74057452743704576
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daily tweet
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the shrimp with mango salsa in wonton cups
Classic Chicken Parmesan
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I would like to make the Mini Crabcakes.
I love to bake, I would use the like to use the Caparelli Olive Oil making the Pumpkin Streusel Bread.
Looks yummy! 🙂
Thanks!
Jenn
learnquilling@gmail.com
How To Make Candles Easy
Lemon Linguine or the Spiced Mixed nuts would be my choice to make with the Olive Oil or maybe both.
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Thanks!
Jenn
learnquilling@gmail.com
How To Make Candles Easy
daily tweet 5/28 http://twitter.com/#!/superschaley/status/74449635535634433
Today’s tweet: http://twitter.com/#!/JalapenoMama/status/74465090161741824
tweetin
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spiced carrot cake oh yeah my tummys there
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daily tweet
I already use Carapelli’s olive oil. I just used it for tonight’s dinner in two places. One in the dressing for the cole slaw I made and one in the base of the tofu stir fry I cooked.
I would love to make the Garlic and Herb Roasted Potatoes.
I’d love to use it to make Classic Chicken Parmesan!
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daily tweet 5/29 http://twitter.com/#!/superschaley/status/74800058075328513
Today’s tweet: http://twitter.com/#!/JalapenoMama/status/74872743799173120
I would like to make the French Onion Soup
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The french onion soup sounds great!
the Aromatic Rosemary and Sweet Onion Focaccia Bread, yum!
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I’d make the Artichoke Hummus.
I would like to try the marinated olives, peppers, and feta.
Italian Vinaigrette
I would make the french onion soup please
I would make the greek style vinaigrette.
Springtime Risotto sounds delicious!
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I would like to try their recipe for Marinated Olives, Peppers and Feta.
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i like the tapenade twists
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I would make the Garlic and Herb Roasted Potatoes.
I would make the Pasta Puttanesca with Tuna
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daily tweet 5/30 http://twitter.com/#!/superschaley/status/75164873918660608
Today’s tweet: http://twitter.com/#!/JalapenoMama/status/75200570205540352
The Aromatic Rosemary and Sweet Onion Focaccia Bread would be great for a cook out appatizer
I love to try new things and I would love the Italian Vinaigrette recipe.
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I would like to try their recipe for Garlic and Herb Roasted Potatoes.
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i would like to make the citrus salad
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The Springtime Risotto looks yummy!
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I would make the marinated olives, peppers, and feta.
I’d like to make the Tuscan-Style Pork Focaccia Sandwiches.
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I’m a FB fan. #1
I’m a FB fan. #2
I’d like to try the garlic & herb roasted potato recipe!
Thanks for the giveaway…we would like to try out the “Pork & Pepper Skewers with Chili Lime Sauce” recipe.
senorpiero [at] yahoo [dot] com
GFC Follower: Brian E.
#2 GFC Follower: Brian E.
Following YOU via Twitter: @brianpiero
#2 Following YOU via Twitter: @brianpiero
Tweet: http://twitter.com/#!/brianpiero/status/75321123549618176
I would love to make Garlic & Herb Roasted Potatoes with the olive oil
I am a GFC follower (Aaron B) #1
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I Follow The Mama Report on Twitter with user elangomatt #1
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I tweeted about this giveaway http://twitter.com/elangomatt/statuses/75322495254794240
http://twitter.com/#!/mngirlinssp/status/75324406880145408
I would like to make the Classic Chicken Parmesan.
1. Email subscriber.
2. Email subscriber.
Aromatic Rosemary and Sweet Onion Focaccia Bread.
I’m a GFC follower.
I’m a GFC follower. 2
I’m an email subscriber.
I’m an email subscriber. 2
I would make the Southwestern marinade and use it on chicken! Yummy!
Added as Facebook friend. Post 1 Sylvia Desnoyers Burke
Added as Facebook Friend. Post 2 Sylvia Desnoyers Burke
follow using GFC. Post 1
follow using GFC Post 2