When my good friend Angela mentioned that one of her favorite recipes was a Clone of a Cinnabon from All Recipes. I knew I had to give it a try!
While the recipe wasn’t particularly difficult to make it does take quite a while. I don’t know how people actually eat these for breakfast? We had ours for lunch:)
My baker helper was on the case. It seems I have quite the little baker. My other two sons were not like this, but if he sees me mixing anything, he immediately pushes over a chair. There is NO stopping him. I just have to adjust accordingly. Luckily he is getting better at parting with the mixture once its time. Initially he would throw a fit if you took away his creation to actually bake it.
You probably don’t want to eat anything at our house these days…..
After he takes a good taste, we are ready to place the frosting on:)
They do look magnificent! Somebody is very happy!
Time to dig in!
They were oh so good! Good luck just eating one!
I have not been compensated for this post, I was just sharing:)
These are the ONLY cinnamon buns we will eat! They are amazing. I like to prep them when everyone is sleep and pop them in the oven in the morning.