Clone of a Cinnabon

199 Shares

When my good friend Angela mentioned that one of her favorite recipes was a Clone of a Cinnabon from All Recipes.  I knew I had to give it a try!

While the recipe wasn’t particularly difficult to make it does take quite a while.  I don’t know how people actually eat these for breakfast?  We had ours for lunch:)

My baker helper was on the case.   It seems I have quite the little baker.  My other two sons were not like this, but if he sees me mixing anything, he immediately pushes over a chair.  There is NO stopping him.  I just have to adjust accordingly.  Luckily he is getting better at parting with the mixture once its time.  Initially he would throw a fit if you took away his creation to actually bake it.

You probably don’t want to eat anything at our house these days…..

After he takes a good taste, we are ready to place the frosting on:)

They do look magnificent! Somebody is very happy!

Time to dig in!

They were oh so good! Good luck just eating one!

I have not been compensated for this post,  I was just sharing:)

Comments

  1. These are the ONLY cinnamon buns we will eat! They are amazing. I like to prep them when everyone is sleep and pop them in the oven in the morning.

Speak Your Mind

*