Easy Fall Meal Idea- Slow-Cooker Chicken and Pasta Soup

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slow-cooker chicken and pasta soup

It’s week three of our Crocktober event.  Are you loving the recipes? I know I drool every time I see what my fellow bloggers have created. This week I prepared a Slow-Cooker Chicken and Pasta Soup recipe.  It was so easy.  It was cozy and tasty.  My family scarfed it down.  This was my first time cooking pasta in a slow cooker and I must confess I was a bit skeptical.  I was worried it wouldn’t cook thoroughly.  Of course, the little stars I purchased cooked in no time at all and I was left with a one pot meal.  Easy clean-up, my favorite!

Crock Pot Soup

Slow-Cooker Chicken and Pasta Soup
Serves 6
Delicious and easy slow cooker soup.
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Prep Time
15 min
Prep Time
15 min
260 calories
11 g
157 g
10 g
30 g
3 g
213 g
656 g
4 g
0 g
6 g
Nutrition Facts
Serving Size
213g
Servings
6
Amount Per Serving
Calories 260
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 157mg
52%
Sodium 656mg
27%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
9%
Sugars 4g
Protein 30g
Vitamin A
143%
Vitamin C
14%
Calcium
5%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 boneless, skinless chicken thighs (about 2 pounds)
  2. 4 carrots, cut into 1-inch pieces
  3. 4 stalks celery, cut into 1/2-inch pieces
  4. 1 medium onion, halved
  5. 4 garlic cloves, smashed
  6. 2 bay leaves
  7. kosher salt and black pepper
  8. 2 TBSP chicken bouillon
  9. 1/2 cup small pasta
  10. 1/4 cup chopped fresh flat-leaf parsley
Instructions
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 6 cups water, chicken bouillon, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Cook, covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours.
  3. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the bay leaves. If the slow cooker is on the low setting, turn it to high. Add the pasta to the slow cooker, cover, and cook until tender, 15 to 18 minutes.
  4. Meanwhile, shred the chicken. When the pasta is cooked, stir the chicken into the soup along with the parsley.
beta
calories
260
fat
10g
protein
30g
carbs
11g
more
The Mama Report http://themamareport.com/
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