Easy Flatbread Taco Pizza

You can only eat tacos so many times before it’s time to change things up a bit. While I’m sure my middle son would eat tacos almost every night, that doesn’t mean he should. I decided to change things up a bit on my little taco fan by making this Flatbread Taco Pizza. Not surprisingly he was smitten. Now if only I could get my oldest son to like taco seasoning I’d truly be all set. 

This recipe can easily be tweaked according to particular preferences. I despise dollops of sour cream on anything, though that could be a likely addition for some. For my particular version,I used cheese, taco meat, refried beans, cilantro, green onions, and pickled jalapeños. 

I added a layer of cheese on the bottom, but I also sprinkled cheese on top as well. 

Flatbread Taco Pizza
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711 calories
30 g
149 g
59 g
17 g
33 g
354 g
1050 g
9 g
0 g
21 g
Nutrition Facts
Serving Size
354g
Amount Per Serving
Calories 711
Calories from Fat 524
% Daily Value *
Total Fat 59g
92%
Saturated Fat 33g
165%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 149mg
50%
Sodium 1050mg
44%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 9g
Protein 17g
Vitamin A
46%
Vitamin C
13%
Calcium
49%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. flatbread
  2. taco meat
  3. refried beans
  4. cheese
  5. toppings of choice {green onions, pickled jalapeños, cilantro, sour cream}
Instructions
  1. 1. Lightly toast flatbread in a pan
  2. 2. Add ingredients in order preferred
beta
calories
711
fat
59g
protein
17g
carbs
30g
more
The Mama Report http://themamareport.com/

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