Here is my tentative cooking schedule for the week. I will provide picture updates as the week progresses, however sometimes it just doesn’t happen:) In the flurry to get supper on the table I sometimes forget to snap a pic. Sometimes it’s not even WORTH taking a picture of. Sometimes its just enough that we are eating. Three kids + supper time= CRAZY
Monday– Tatortot Hotdish with Glazed Carrots- (My husband loves tatortot hotdish we could easily eat this once a week in the winter time. It is definitely comfort food. The Glazed Carrot recipe is from The Complete America’s Test Kitchen Cookbook.
Tuesday– Chicken Satay from Glorious One-Pot Meals.
Wednesday- Turkey Chickpea Burger with Broccoli Gremolata- The burger recipe is from The Best of Clean Eating (look for a review of this book in the near future) and the broccoli dish is from another book, but heck if I remember which one! Oops!
Thursday– Baked Salmon w/ Spicy Cucumber Relish, green beans with almonds, and dinner rolls. The salmon recipe is from The Complete America’s Test Kitchen Cookbook.
Friday- Chicken Curry in a Hurry from America’s Test Kitchen Slow Cooker Revolution (Look for a giveaway of this book next week! I’m so excited!)
Saturday- Pizza night
Sunday- Chicken & Artichoke Pasta via The Sensible Cook.
I will also be making Creamy Tomato Soup from Slow Cooker Revolution this week for lunch. Otherwise we will eat leftovers!
LOL – I love the pirate faces. 🙂