The final days of summer are upon us. I can’t say I’m all that sad to see summer slip by for another year. The sweltering heat didn’t exactly make for an enjoyable time. But before I start making soups, hot dishes, and other cold weather fare, I am going to sneak in a few more warm weather inspired dishes.
This Open Faced Grilled Tuscan Chicken Sandwich was delicious and a great way to keep the house cool, as it is made entirely on the grill. With yummy ingredients like- garlic, bread, olive oil, and fresh rosemary, is there any way this dish couldn’t be a hit?
The toasted bread added a satisfying crunch to the sandwich that my family truly enjoyed. And I also found the dish to be very family friendly, as my husband and I had the actual sandwich, but I was able to serve the ingredients individually for my children. The sandwich would be a bit difficult for small children to eat, but they loved the grilled chicken, spinach, and toasted olive oil infused bread I served them!
Check out the full recipe by visiting Carapelli online. I must confess I tripled the garlic:) That’s just the way my family likes it! I also opted to use my bottle of lemon juice, as opposed to a fresh lemon. It’s just easier that way.
From the ingredients pictured above, to the meal below in about 30 minutes.
Make sure to visit Carapelli to receive a $1 off coupon on any Carapelli Olive Oil 17 oz or larger.
Carapelli has kindly offered one lucky Mama Report reader a bottle of Carapelli Premium Extra Virgin Olive Oil to inspire a few late season meals.
Please use the Rafflecopter entry method provided.
U.S. only. Winner will be verified.
I received the above mentioned product for review purposes, all opinions are my own.