Peppermint Hot Cocoa Oreo Balls on a Stick

The holiday season seemed vast when I was child. I would countdown the days to Christmas and they seemed to slowly drag by. My mom didn’t even allow us to officially start celebrating the season until December 1st! I’m not sure if it’s my age or the sign of the times, but the holiday season seems to speed by. Christmas music is on the radio even though we haven’t even had the Thanksgiving turkey. 

With this post I’m definitely contributing to this early Christmas phenomena. Though for the record my house is decorated with Thanksgiving still. But once turkey day is over, it’s officially time for all this Christmas in my mind. 

There are lots of recipes out there for Oreo balls. This recipe hones in on the classic ingredients and merely takes a unique twist by using the hot cocoa variety, peppermint sprinkles and a handy stick. I’ll acknowledge that working with the Oreo ball dough was a little tricky. You’ll definitely want to refrigerate as the recipes call for, perhaps even longer. 

Peppermint Hot Cocoa Oreo Balls on a Stick
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2893 calories
335 g
249 g
163 g
37 g
73 g
685 g
2812 g
201 g
0 g
73 g
Nutrition Facts
Serving Size
685g
Amount Per Serving
Calories 2893
Calories from Fat 1433
% Daily Value *
Total Fat 163g
251%
Saturated Fat 73g
367%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 55g
Cholesterol 249mg
83%
Sodium 2812mg
117%
Total Carbohydrates 335g
112%
Dietary Fiber 12g
46%
Sugars 201g
Protein 37g
Vitamin A
61%
Vitamin C
39%
Calcium
31%
Iron
204%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pkg. (8 oz.) brick cream cheese, softened
  2. 36 Hot Cocoa OREO Cookies, finely crushed
  3. Log House Candiquik Candy Coating - Vanilla - 16oz
  4. Peppermint sprinkles
  5. holiday candy sticks
Instructions
  1. MIX cream cheese and cookie crumbs until blended.
  2. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients.
  3. REFRIGERATE 1 hour or until firm. Keep refrigerated.
beta
calories
2893
fat
163g
protein
37g
carbs
335g
more
The Mama Report http://themamareport.com/

Comments

  1. Barbara Montag says:

    Wow that is a fantastic treat – thanks so much for the recipe!

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