Pringles Recipes for Super Bowl Feast

We had our annual Super Bowl Feast this year.  Actually as I write this the Super Bowl is still being played.  My family doesn’t have much interest in the Super Bowl itself.  Rather my husband loves the feast.  Mainly the chicken wings.  This year we added some new recipes to our feast thanks to Pringles.

Officially we are cheering for the Packers.  Living in Minnesota we have to support our fellow Midwestern team.  And also Nana is crazy about the Packers.

I was able to catch part of the half-time show.  The Black Eyed Peas are amazing.

I was very disappointed by the commercials this year.  Normally there are some pretty witty ones.  I was not impressed and I saw several that I thought were inappropriate for kids.  Luckily my children never watch regular TV except for special occasions like this.  Hopefully they won’t remember all the violence and sex they saw screaming at them a million miles an hour during the commercials!

Anyway back to the Pringles recipes.

Chicken Pringlers

INGREDIENTS

  • 2- 6.38-ounce cans of  Pringles (BBQ or Honey Mustard flavor)
  • 2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets
  • 2 cups of skim milk or buttermilk

DIRECTIONS

1.       Preheat oven to 400°F with a rack in the middle.

2.       Place nuggets in milk.

3.       Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.

4.       Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes.

5.       Remove and let stand, uncovered, 5 to 10 minutes to crisp.

I found these Chicken Pringlers to be a bit too salty for my taste.  The kids loved them and they were easy to make and serve, but I think I’ll use a breading other than Pringles next time.

Loaded Twice-Baked Taters Appetizers

INGREDIENTS

  • 2 – 6.38-ounce cans of Pringles Loaded Baked Potato flavor
  • 1 1/2 cup skim milk
  • 1 egg
  • 1 slice of cheese
  • Dried chives for garnish
  • Bacon bits for garnish, optional

DIRECTIONS

1.       Preheat oven to 350°F.

2.       Place one 6.38-ounce can of Pringles Loaded Baked Potato crisps in a food processor and puree until well crushed.

3.       Add milk, egg and cheese slice into mixture and puree until well mixed.

4.       Take Pringles from remaining can and place 48 crisps on a cookie sheet with the curve of the crisp and sides facing down.

5.       With a very small spoon, place a rounded scoop onto each crisp and sprinkle with dried chives and bacon bits.

6.       Bake in the oven for about 15 minutes. Remove and let cool for about 5 minutes before serving.

These Loaded Twice-Baked Taters were easy to make and disappeared very quickly.  I have never seen a recipe like this before and I was curious to try it.  If you are a fan of chips I would recommend making this recipe.

PRINGLES Brownies

· 6 ounces baking chocolate, unsweetened

· 3/4 cup unsalted butter or margarine
· 2 cups sugar
· 3 eggs
· 1 tsp. vanilla
· 3/4 cup flour
· 1-6.41 ounce can of Original PRINGLES, regular or 1-5.71 ounce can of Original Reduced Fat PRINGLES, regular
· 1 cup coarsely chopped pecans or walnuts (optional)
· Powdered sugar for dusting (optional)

1. Preheat oven to 350 F
2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
3. In a glass bowl, microwave chocolate and butter on high for 2 minutes. Stir until chocolate melts.
4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
5. Pour in butter chocolate mixture and mix well.
6. Empty PRINGLES and flour into a food processor, and puree until very fine.
7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
8. Bake for 30 minutes, and cool.

I was skeptical about this recipe.  Pringles in brownies???  It seemed a little crazy to me.  Therefore I had to try it.  And guess what?  They are good.  Very good.  Nana insists she is only going to have a little bite, and then she has a little more, and then a little more and then shes gone and ate a whole piece:)  The kids loved them as well.  Who knew?  Pringles in brownies = yummy treats!

I want to thank Pringles for supplying us with these goodies for our Super Bowl Feast.  All opinions are my own.

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