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Maple Pecan Coffee


  • pecan-flavored coffee
  • ground cinnamon
  • whipped cream
  • ground pecans
  • maple syrup


Brew amount of pecan-flavored coffee as is desired. Let coffee cool, a bit before assembling drink. While coffee is cooling, warm maple syrup. {1 TBSP for a small serving or up to 3 TBSP for a pot} Once coffee is warm, but no longer hot, top with whipped cream. Sprinkle with ground cinnamon. Sprinkled with chopped pecans. Drizzle with thickened maple syrup.