Easy Hazelnut Instant Iced Coffee


Normally iced coffee isn’t my thing. There is something comforting about a hot cup of coffee. But once in a while, obviously during the summer months, an iced coffee can be refreshing. This instant coffee recipe is a fast and easy way to whip up an iced coffee without making hot coffee first. 

This recipe calls for equal parts sugar and water, but it can be tweaked depending upon your particular tastes. This recipe is more like a hazelnut latte, my favorite! Visiting a local Starbucks or equivalent coffee shop might not be as high on everyone’s list thanks to the pandemic, but having coffee is still a necessity!  

2 single serve hazelnut instant coffee packets

2 TBSP brown sugar

2 TBSP water

dash of vanilla



Mix two single serving packets of instant hazelnut coffee with 2 TBSP brown sugar, 2 TBSP water and a dash of vanilla. Mix or whisk for approx. 5 minutes. Add in ice and milk and stir! 

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