Monday Menus


Here is my tentative cooking schedule for the week.  I will provide picture updates as the week progresses, however sometimes it just doesn’t happen:)  In the flurry to get supper on the table I sometimes forget to snap a pic.  Sometimes it’s not even WORTH taking a picture of.  Sometimes its just enough that we are eating.  Three kids + supper time= CRAZY

Monday– Tatortot Hotdish with Glazed Carrots- (My husband loves tatortot hotdish we could easily eat this once a week in the winter time.  It is definitely comfort food.  The Glazed Carrot recipe is from The Complete America’s Test Kitchen Cookbook.

Tuesday– Chicken Satay from Glorious One-Pot Meals.

Wednesday- Turkey Chickpea Burger with Broccoli Gremolata- The burger recipe is from The Best of Clean Eating (look for a review of this book in the near future) and the broccoli dish is from another book, but heck if I remember which one!  Oops!

ThursdayBaked Salmon w/ Spicy Cucumber Relish, green beans with almonds, and dinner rolls.  The salmon recipe is from The Complete America’s Test Kitchen Cookbook.

Friday- Chicken Curry in a Hurry from America’s Test Kitchen Slow Cooker Revolution (Look for a giveaway of this book next week! I’m so excited!)

Saturday- Pizza night

Sunday- Chicken & Artichoke Pasta via The Sensible Cook.

I will also be making Creamy Tomato Soup from Slow Cooker Revolution this week for lunch.  Otherwise we will eat leftovers!


  1. LOL – I love the pirate faces. 🙂


  1. […] recipe was very tasty and it was satisfying knowing it is a healthy burger. It is mammoth!  Click here to see what else I’m making this […]

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