I realize it’s not exactly pumpkin spice season. But it seems like a pity to only enjoy this enjoyable taste during the fall season. Also to be perfectly honest, I purchased a ginormous box of Pumpkin Spice bread mix from Costco after the fall season on discount. We’ve had pumpkin spice waffles and pumpkin spice pancakes……so next on the agenda was pumpkin spice cookies. The boys may never want pumpkin spice again, ever.
Krusteaz calls these cookies “mountains”. Mine certainly didn’t turnout like little mountains. So I’m forgoing the name mountain from the title.
Included with each quick bread mix is a small packet of pecans. I appreciate not having to purchase a separate bag of pecans to add to my recipes. And the little packets provided just enough pecans for whatever I was making.
- 1 Pouch Pumpkin Spice Quick Bread Mix
- 1/3 cup butter, softened
- 2 eggs
- 3 TBSP milk
- 3 TBSP all-purpose flour
- 1/2 cup chocolate chips
- 1 packet pecans from kits
- 1. Heat oven to 350*.
- 2. Lightly grease cookie sheet.
- 3. Stir together full pouch quick bread mix, butter, eggs, milk, flour and chocolate chips until dough forms.
- 4. For each cookie, scoop 2 rounded tablespoons cookie dough and place 2 inches apart on prepared baking sheet.
- 5. Sprinkle pecans over each cookie dough.
- 6. Bake 14-16 minutes or until edges are set.
I love pumpkin treats. These look yummy and easy to make.
Easy yo make cookies. My kind of product.
I love the combination of pumpkin and chocolate together. Bet these taste wonderful!
is this good or what i love it i sure will be making this what a great recipe
well, what’s not to love? chocolate and pumpkin are two of my all time fave flavors!
Did you tweak the Krusteaz recipe and that’s why it didn’t turn to ‘mountains’? The box recipe uses 1/2 cup softened butter and 1/4 cup water or milk.