This past week I delved into a great book. A mystery? Romance? Perhaps science fiction? Nope, nope, nope. A cookbook. I love looking through cookbooks. Especially those that have pictures. I’m like a kid that way I guess. The more pictures the better. Anyway the book of choice was The Slow Cooker Bible (Cookbook Bible) I picked out a few very colorful tasty looking recipes and gave them a try. The results produced a happy full family. And I just love cooking with my slow cooker. It makes the crazy witching hour before supper that much easier.
First I made Easy Slow-Cooked Chili. You’ll have to grab a book for yourself for the full recipe. I browned the meat
And also added the kidney bean (of course)
The finished result was awesome!
I also made Simmering Hot & Sour Soup at Father Geek’s request. He loves Asian soups and this one was fabulous and easy.
I also made Mushroom-Beef Stew. The kiddos love cooked noodles! The meat was so tender and yummy!
I hope to make a desert sometime this week. When I do I’ll let you know how it turns out. Coconut Rice Pudding sounds wonderful this time of year, however the idea of using a slow cooker for dessert is a new concept for me.
This cookbook has been easy to use and the recipes have been delicious. I definitely want to repeat the recipes I made and try others. No kitchen is complete without a slow cooker recipe book on hand. Cooking this way makes getting supper on the table a breeze.
>The Slow Cooker Bible (Cookbook Bible)
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