I think I’m in denial, but the calendar doesn’t lie and Thanksgiving is next week. How the heck did that happen? Time is illusive at my house. It is a fact that there are 24 hours in any given day, but most of the time it seems as though it is much less. I don’t have the time to accomplish all the tasks I need to in a day. I’m contemplating cloning myself or giving up the need to sleep. Wish me luck.
I’ve mentioned it before and I’m stating it again- I am committed to creating recipes that are convenient and easy. I need a delicious dish that is simple and fast. I don’t have hours to spend in the kitchen, but yet I have three hungry little boys to feed. Clearly you can see my dilemma.
It can be difficult at times to convince my little guys to eat their veggies and this recipe from Country Crock (Thanksgiving Family Fave Veggie Casserole) is a great enticing way to give them their daily dose. Full of melted cheese, this dish is great for Thanksgiving or for wintertime cozy evening meals. I’ve featured the traditional method of veggie alone, but this dish is so easy to update with different ideas.
*Add rotisserie chicken to make a simple, complete meal
*Add diced tomatoes with chilies to give it a spicy flair
*Add cream of mushroom soup to give the dish a creamy texture
*Add spices to extra flavor. Possibilities include- dill, Italian seasoning, or garlic salt
Plus this dish can be created ahead of time and frozen for easy Thanksgiving day preparations. I used frozen veggies which made this dish all the more simple. I literally dumped the frozen veggies in the pan. Check out the recipe below, but don’t forget to add your own touch.
- 1/2 cup Country Crock Spread (divided), 2 cups chopped onions, 3/4 cup panko bread crumbs, 8 cups cooked mixed vegetables, 1 1/2 cups shredded cheese (divided)
- 1. Preheat oven to *375. Melt 1/4 cup Country Crock Spread over medium-high heat in a large nonstick skillet and cook onion, stirring occasionally, until lightly toasted, about 2 minutes, remove to bowl.
- 2. Melt remaining 1/4 cup Spread in same skillet and add vegetables; toss to coat. Pour 1/2 into shallow 2-qt baking dish. Sprinkle with 1/2 of the cheese and 1/2 of the crumb mixture. Repeat with remaining ingredients.
- 3. Bake until heated through and cheese is melted, about 25 minutes.
Happy Thanksgiving everyone!
Six lucky Mama Report readers will win Country Crock product coupons!
Please use the Rafflecopter entry method provided.
Please note this contest is available to U.S. residents only. The winner will be selected at random using Rafflecopter and contacted via email. The winner has 48 hours (2 days) to respond. If the winner’s email is incorrect or they do not respond within 48 hours, another winner will be selected. If a winner is selected, and their entries are found to be fraudulent, they are automatically removed from the list and another winner will be selected.The winner will be announced on this page.
GOOD LUCK!
The Easiest Ever Spoonable Corn Bread sounds yummy. A perfect side dish!
The Cinnamon Apples with Pecan Crumble Recipe Looks Delicious!
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Would love to try the roasted cauliflower.
Easiest Ever Spoonable Corn Bread
Sauteed Shrimp in Tequila-Lime Sauce sounds like my kind of meal!!
Cinnamon Apples with Pecan Crumble
I just love the Country Noodle Tuna Casserole ( Casserole corner page): Hmm, could i make this with leftover cooked turkey?
Cinnamon Apples with Pecan Crumble
The Easiest Ever Spoonable Corn Bread looks delicious.
I think the Baked Spiced Squash recipe is my favorite–I’d love to try this one for Thanksgiving next week.
Thanksgiving Family Fave Veggie Casserole really sounds good. Looks like it would be easy to make it gluten free as well. Just use gluten free breadcrumbs and good to go.
The Asparagus, Peas & Swiss Cheese Casserole sounds and looks delicious!!
Garlic mashed potatoes and cauliflower
spoonable corn bread.
The recipe you shared looks delicious! I’d also like to try the recipe for Easy Breakfast Casserole.
Thank you!
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easiest ever spoonable cornbread
Fajita Vegetable Stir-Fry
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Ingredients:
2 Tbsp. Shedd’s Spread Country Crock® Honey Spread
2 medium red and/or yellow bell pepper, sliced
1 medium sweet onion, cut into very thin wedges
1 clove garlic, finely chopped
1/2 tsp. ground cumin
1/4 tsp. chili powder
1 Tbsp. lime juice
1 Tbsp. chopped fresh cilantro
My favorite recipe is for Apple N’ Peanut Butter Bread Pudding
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Broccoli au gratin I love broccoli!
i like the Banana & Peanut Butter Muffins
Cranberry-Orange Spiced Green Beans.
Blackbottom Mini Cheesecakes
Presently i have two of Country Crock foods in my refridgerator: Cheese/Broccoli/rice and Apples! I love your foods. Thank you for making delicious foods .
my green bean casserole
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I like the Baked Spiced Squash
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I’d love to try the Spice-Roasted Sweet Potatoes & Apples!
This sounds good, I think we will try it for Christmas dinner if I can find the Pumpkin Country Crock – Spice-Roasted Sweet Potatoes & Apples
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Chocolate Pecan Pie!
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I like the Cheddar Cheese Steak sandwiches
Blackbottom Mini Cheesecakes
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The Thanksgiving Family Fave Veggie Casserole
I would love to try the Ham & Cheese Tortas with Sweet Onions & Jalapenos recipe from the Country Crock site. I think my family would enjoy them.
1-2-3 Cheddar Broccoli Casserole
I want to try the Cinnamon Apples with Pecan Crumble recipe
http://www.countrycrock.com/recipes/detail/43584/1/cinnamon-apples-with-pecan-crumble
Thank you for the nice giveaway!
Easy Mac & Cheese Veggie Chicken Casserole
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Creamy Chicken & Veggie Casserole
Cinnamon Apples with Pecan Crumble
Easiest Ever Spoonable Corn Bread
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Cinnamon Apples with Pecan Crumble
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I would like to try the Easiest Ever Spoonable Corn Bread recipe.
I like the Baked Spiced Squash.
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Cinnamon Apples with Pecan Crumble
My favorite is the Easy Mac & Cheese Veggie Chicken Casserole.
The Asparagus, Peas & Swiss Cheese Casserole looks good!
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